THE PROCESS
Our locally raised grass fed, grain finished beef is being processed weekly throughout the year. Please get you orders in ASAP to get your beef in a timely manner.
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Our prices are one flat fee, split into TWO payments. First a deposit and then the remaining balance at pickup.
Beef from our Ranch to your desired pickup location. No hidden costs.
ORDER
Place your deposit now to get a place in line to the next available beef.
PROCESS
Your beef goes directly from our ranch to the processor where they age, cut, trim and divide the beef up into portions.
PICK-UP
Once the beef has been processed we will contact the customer to set a pick-up location. During pickup you will pay remaining balance via Credit Card with Square.
Beef Deposits
Whats Included?
To see what is included please visit the product page of the product you are interested in. We describe on each product page what all is included. All of our products are priced from our ranch to your desired pickup location. One flat cost, no hidden fees.
How much beef should I buy?
A family of four will go through approximately a half of beef in one year with moderate usage (eating beef an average of 3 meals per week).
Based on this estimate:
2 people: 1/8th of a beef with light usage, or ¼ of a beef with moderate usage per year.
​4 people: ¼ of a beef with light usage, or ½ of a beef with moderate usage per year.
​6 people: ½ of a beef with light usage, or a whole beef with moderate usage per year.​
*Our family of 4 easily goes through a whole beef per year, but this includes serving beef at numerous dinners throughout the year for 6+ people.
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Freezer Space
A rule of thumb is 1 cubic foot of freezer space for 35 pounds of cut and packaged meat.